Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
• Level 3
Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
• Level 3Type of LearningTraining
Course CodeA7319
Duration one day course 9am until 4.30pm
Awarded By Highfield
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About the course
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. It is also supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Type of LearningTraining
Course CodeA7319
Duration one day course 9am until 4.30pm
Awarded By Highfield
Start Date/s
20/06/2024, 17/07/2024
Modules
Topics include:
- The manager’s role in ensuring food ingredients are effectively managed
- Accurate communication of ingredient information from supplier to consumer
- The importance of practical controls to reduce the risk of allergenic contamination
- Methods of managing ingredient controls and procedures
Assessment
Classroom based delivery and ongoing assessment throughout the training
Information About Fees
£125 per candidate
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Have a question? Get in touch!
Or call us on 01282 733373