About the course

It covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.

Topics include:

• Suitable depth to ensure learners have a thorough knowledge of hazards and controls
• The importance of developing, implementing and monitoring food safety procedures

Start Date/s

20/05/2024, 17/06/2024

Assessment

assessment will be throughout the delivery and training days

Information About Fees

£995 per candidate - 5 days training over a 3 week period