About the course

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. It is also supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

Start Date/s

15/05/2024, 20/06/2024, 17/07/2024

Modules

Topics include:

• The manager’s role in ensuring food ingredients are effectively managed
• Accurate communication of ingredient information from supplier to consumer
• The importance of practical controls to reduce the risk of allergenic contamination
• Methods of managing ingredient controls and procedures

Assessment

Classroom based delivery and ongoing assessment throughout the training

Information About Fees

£125 per candidate